Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek rice salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Share: Rate this Recipe Place rice into a large bowl. In a separate bowl, mix together olive oil, lemon juice, salt, pepper, chives, parsley, garlic, and dill. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter.
Greek Rice Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greek Rice Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Rice Salad:
- Take 4 cups cooked brown rice (can be replaced with farro or orzo)
- Get 1/4 cup olive oil
- Prepare Juice of 1 whole lemon
- Prepare 1/4 cup fresh parsley chopped
- Make ready 1 teaspoon oregano
- Make ready 1 teaspoon dill
- Get 1 teaspoon salt
- Prepare 1 teaspoon fresh ground black pepper
- Take 20 cherry tomatoes quartered
- Get 4 oz crumbled feta
- Prepare 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
- Take 4 oz kalamata olives
Brown rice is given a Greek twist with roasted cherry tomatoes, crunchy cucumbers, creamy feta and kalamata olives. For our Greek Rice Salad, it was better to treat the rice like pasta, boiling it in plenty of salted water until al dente. At that point, we drained the rice in a sieve and then spread it out on a baking sheet to. This Greek Rice Salad is a delicious twist on the classic salad.
Steps to make Greek Rice Salad:
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds
A definite hit at our dinner table as a side, starter or main dish. Source: Courtesy of USA Rice Federation. www.usarice.com. This recipe works as a side dish for dinner or a hearty salad for Greek Lentils and Rice Salad Recipe. Make-Ahead Tip: This salad can be made in advance and. Which kind of salad are you looking for?
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