Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl. Yes, it's Possible and it's AMAZING! Packed with vitamins and nutrition and low in sugar and unhealthy fat, the crustless pie is just as great for breakfast as it is for dessert!
Low fat-low calorie pumpkin dessert cups is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low fat-low calorie pumpkin dessert cups is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Prepare 3/4 cup Splenda Sugar Blend
- Prepare 2 tsp Cinnamon
- Prepare 1 tsp Salt
- Take 3/4 cup Egg Substitute
- Take 1 can (29 oz) 100% Pure Pumpkin
- Make ready 2 can Carnation evaporated Fat Free Milk
Our blitzed banana creation is gluten and dairy-free and ready in minutes. We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original. The HEALTHIEST and BEST TASTING pumpkin pie recipe ever! Instead of doing the typical birthday cake recipe, I thought it'd be kind of fun to make healthy pumpkin pie.
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
Plus, the timing couldn't be any better, it's fall, and Thanksgiving is now. Every bite of these low fat crepes seasoned with cinnamon and pumpkin spice, topped with pumpkin butter will fill your palate with the taste of Autumn. These low-point desserts include homemade ice cream, cakes. There's nothing not to love about dessert, except maybe one thing: its health profile. Many desserts are high in calories, saturated fats, sugary carbs, and low in nutritious properties, which makes them.
So that is going to wrap this up for this special food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
