Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rice cake (lontong) with rice cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other dishes. For festive occasions, we usually have ketupat or rice cakes wrapped in woven palm leave pouches in the shape of diamond.
Rice Cake (Lontong) with Rice Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rice Cake (Lontong) with Rice Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Make ready 100 gr cooked rice (leftover cooked rice)
- Get Water
- Prepare 1/4 tsp salt
This rice cooker cake proves that baking doesn't have to be so complicated. Add the pancake mix and melted butter, and whisk until the batter is smooth. Brush the bowl of the rice cooker with melted butter. Most rice cookers use the ratio of one cup rice to one cup water.
Steps to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
Use this same ratio to scale up when cooking larger batches. Smaller batches are also possible, but the water won't absorb at quite the same rate, so you might need to do some experimenting to find out what works best with your rice. Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! Another option is to cook the dumplings separately in the boiling water until the dumplings float to the top, and then add to the soup when the rice cakes are cooked. A rice cooker can cook more than rice.
So that is going to wrap it up with this exceptional food rice cake (lontong) with rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
