Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated. add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste. make sure the soy sauce is well mixed in with the rice. enjoy! cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before.
Egg Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook egg rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rice:
- Get 1 cups Cooked Rice
- Make ready Eggs 4 nos
- Prepare 2 tsp Oil
- Make ready 1 tsp Fennel seeds
- Prepare 1 inch Cinnamon
- Get 1 tsp Chopped garlic
- Get Curry leaves 1 string
- Take Onion 1 nos
- Take Green chilli 4 nos
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Pepper powder
- Make ready 1 tbsp Salt
Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Rice - For the best results, use an old day or leftover rice to make this Fried Rice. If you are making it using fresh rice, then make sure that you cool them down fully before adding to the recipe.
Instructions to make Egg Rice:
- In a pan add oil, when hot add cinnamon, fennel seeds, curry leaves, chopped garlic and green chilli.
- When everything get roasted add onion, salt, turmeric powder when the onion turns pink, crack the eggs and pour in it.
- After the eggs get cooked add pepper powder and the cooked rice in it and mix well.
- Simple egg rice with leftover cooked rice.
Eggs - This is the key ingredient in this recipe. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Variations of Rice & Eggs: white rice & eggs (the way I grew up eating it) brown rice & eggs (the way I fix it now) rice & Eggs with Country Ham and cheese (which is the recipe below) crumbled sausage and cheese; rice and eggs with cooked, crumbled bacon and cheese; with vegetables like onions and bell pepper (saute the vegetables) rice and.
So that’s going to wrap it up with this exceptional food egg rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
