Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice cooker chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice Cooker Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice Cooker Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. Close the lid of the cooker, set the cooker for the regular rice setting, and press the start button. Mix well and turn on the rice cooker.
To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Chicken:
- Make ready 1 whole chicken
- Make ready 1/2 cup Kikkoman Soy Sauce
- Make ready 1 whole lemon
- Make ready 1/4 cup regular beer
- Take 8 gloves chopped garlic
- Get 5 tablespoons honey
- Take 1 cup water
- Get 3 tablespoons ground pepper
- Prepare 1/4 cup sliced ginger
- Make ready 5 pcs bay leaf
- Prepare 5 pcs star anise spice
- Get 5 tablespoons cooking oil
Hainanese Chicken Rice Recipe; Claypot Chicken Rice, Rice Cooker Recipe; Yes, I do have authentic recipe for Hainanese chicken rice, or my mum's steamed chicken rice, but I reserve this recipe for days I know I will be super busy. Chicken and mushroom rice is one of those Chinese favourites that just never gets old. I know there are many variations out on the world wide web but let me tell you why this one is a keeper. The chicken and mushroom is marinated in a tried-and-true family sauce which brings out delicious earthy flavours and transforms them into the most delectably moist companions of rice.
Instructions to make Rice Cooker Chicken:
- Wash chicken properly
- Mix all ingredients and marinate the chicken.
- Put cooking oil in the rice cooker.
- Put the chicken and pour the rest of marinade mixture and cover.
- Turn the chicken every 20 mins. Total of 40 mins. Then it’s done!
Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. Remove the chicken from the rice cooker. Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan.
So that is going to wrap this up for this special food rice cooker chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
