Low Fat Dal Makhani
Low Fat Dal Makhani

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Fat Dal Makhani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low Fat Dal Makhani is something which I’ve loved my entire life.

low calorie dal makhani without cream and butter. We have made this a healthy dal makhani where the fat levels are reduced. So if you are diabetic or on weight low calorie dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from Punjab.

To get started with this recipe, we have to prepare a few components. You can have low fat dal makhani using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Dal Makhani:
  1. Make ready 1/2 cup urad dal
  2. Take 2 tbsp rajma
  3. Take 1 tsp salt
  4. Prepare 1 tbsp ghee
  5. Make ready 1 tbsp butter
  6. Make ready 1 tsp cumin seeds
  7. Get 2 green chillies (slited)
  8. Take 1/2 inch cinnamon
  9. Take 2 cloves
  10. Get 1 bay leaf
  11. Make ready 1 black cardamom
  12. Make ready 2 green cardamoms
  13. Take 1/2 cup onion (finely chopped)
  14. Prepare 1 tbsp ginger-garlic paste
  15. Prepare 1 tsp chilli powder
  16. Get 1 tsp coriander powder
  17. Make ready 1/4 tsp turmeric powder
  18. Take 1 cup tomato puree
  19. Get 1/4 cup milk
  20. Get 1/4 cup curd
  21. Get 1 tsp jaggery
  22. Take 2 tbsp chopped coriander

It is a staple in every punjabi household as well. Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. But be generous & add a good amount of it.

Steps to make Low Fat Dal Makhani:
  1. Clean, wash and soak the whole urad and rajma overnight.
  2. Drain and pressure cook the dal with 2 cups water and 1/2 tsp salt for 10 to 12 whistles or till the dals are overcooked.
  3. Once the pressure cools down to open the cooker and mash the dal, keep aside. - Heat ghee in a pan and add the cumin seeds, cinnamon, cloves, cardamoms, and bay leaf and let them splutter.
  4. Add the green chilies, onions and saute till the onions turn golden brown. - Add ginger-garlic paste and saute till the raw smell goes away.
  5. Add tomato puree and sugar and cook for 5 mins or till oil separates. - Add chilli powder, turmeric, coriander powder, and salt and saute until it starts sticking to the bottom of the pan.
  6. Add curd and cook till the oil separates for around 2 mins. - Add the dal and water if required and simmer for 10 to 15 minutes.

If you are on a low fat diet, cut down your portion size instead of making a low fat dal makhani. Be generous with using butter and cream- this is not a recipe to cut down on the fat. The butter and cream are essential for that dal makhani flavor. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about DAL Dal Makhani is one of the signature dishes of Punjabi cuisine, and is high in protein which is an When prepared in restaurants, it is cooked slowly on low heat and often has a large amount of cream and. Dal Makhani is a popular north Indian dish; it is rich and hearty.

So that’s going to wrap it up with this special food low fat dal makhani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!