Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basamati rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basamati Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Basamati Rice is something that I’ve loved my whole life.
Basmati rice with peas and cumin. A simple way to liven up plain rice. The first step in cooking basmati rice is to properly measure your ingredients.
To get started with this recipe, we must first prepare a few components. You can have basamati rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basamati Rice:
- Get 5 handfuls rice
- Prepare Water
- Take Cardmom
- Prepare Zir I’ll show pic of it cuz I don’t know it’s name in English lol
- Make ready stick Cinnamon
- Take Salt
- Prepare Raisins
- Prepare Onion
- Get Almonds
Basmati rice is all about the flavor and aroma, which is intensely spicy, nutty, and floral (compared to other rice that is, not hot sauce or cashews or like, actual flowers). Basmati (pronounced IPA: [baːsmət̪iː] in the Indian subcontinent) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. The biggest mistake most people make which results in gluey rice is using the wrong rice to water ratio. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. "Bas" in Hindi language means "aroma" and "mati" means "full of," hence the word Basmati — or "full of aroma." A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places.
Instructions to make Basamati Rice:
- Soak rice in water for 10 minutes while that’s doing that boil water and salt it but don’t over salt
- Leave water to boil on low because you will need it in the next step
- Start the spice take the spices whole and cut some onion add it to a pan with a lil oil add the onion salute till soft add the the whole spices and raison and almonds mix until u get the smell of the spices
- Pour the water off the rice and turn up the heat on the boiling water add the rice in it make sure the water is way above the rice since we are boiling it one the rice is cooked there should still be water so using a strainer pour the water out don’t rinse rice add the rice to the spice mix and cover
- Cook for 2 minutes or till rest of water is evaporated of course cover the pan with foil add one of Goya spice on top and cover for 30 seconds than take off the foil and use a fork pick at the rice all over cover till ready to serve or serve and enjoy
Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate. Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry. Basmati rice is comparable to other types of brown or white rice in terms of nutrients.
So that is going to wrap it up with this exceptional food basamati rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
