Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malay style fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I usually cook Malay-style fried rice. If you didn't have all the ingredients, it is okay. In Malaysia and Indonesia, fried rice is known as nasi goreng, and it is one of my favorite comfort foods.
Malay Style Fried rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malay Style Fried rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malay Style Fried rice:
- Get Rice
- Make ready Prawns, minced chicken
- Get 2 tablespoons chili paste
- Prepare 2 tablespoons mashed/blended onions
- Prepare Mashed garlic and anchovies
- Prepare Oyster sauce, soy sauce
- Get Vegetables or Chili padi (optional)
- Get Salt
- Prepare Cooking oil
This simple but filling recipe for fried rice can be eaten on its own or served as a side dish with other Malaysian dishes, such as fried chicken or prawn In a wok, fry the egg to make an omelette. Remove from the pan, thinly slice and set aside. Heat half the oil in the same wok over medium heat. Nasi Goreng Kampung, Malay Countryside Fried Rice.
Instructions to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
One weekend, Ainur got up early and cooked us breakfast, Nasi Goreng Kampung, a Malay styled fried rice. Long beans, water convolvulus and dried anchovies are always featured in the Malay cooking and it comes. Photo about Village style fried rice is a popular Malay style fried rice. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of chicken soup to wash it all down. So good, the whole meal with the lovely fried chicken and of course I can't say no to rice and Malay style of food.
So that’s going to wrap it up with this special food malay style fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
