Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, black eyed peas rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder.
Black Eyed Peas Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black Eyed Peas Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have black eyed peas rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Peas Rice:
- Get A. Soaked and Softened
- Prepare 150 g black eyed peas
- Prepare 1 tsp salt
- Make ready B. Cooking the rice
- Take 2 C (rice cup) Basmati rice
- Prepare Small Pinch of Salt
Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Add uncooked rice, black eyed peas (with juice) and water to your bacon onion mixture. Stir in tomatoes, basil, thyme, rice and black-eyed peas.
Instructions to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
In a large pot over medium fire, heat oil and butter until hot. Add coconut cream and water and bring to a boil. Add rice and water and stir. Put a lid on the pot. The black-eyed peas are slowly simmered in a rich broth to a partial creamy texture then combined perfectly with cooked fluffy rice.
So that is going to wrap it up for this exceptional food black eyed peas rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
