Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vangi bhat(eggplant rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vangi bhat(eggplant rice) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vangi bhat(eggplant rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I say few places because it is not very common at my native (which is in Karnataka) but I have seen this a lot in Bangalore. Vangi Bhat, or Eggplant Rice, is one of those Tamil rice dishes that is so exquisitely tantalizing, I sometimes dream about it!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vangi bhat(eggplant rice):
- Make ready 2 cups rice
- Prepare 1 big onion sliced
- Make ready 5 tbspoons of peanuts
- Get 3 tbspoons of white sesame seeds
- Prepare 1 tspoon Ginger garlic paste
- Make ready 1 tspoon red chilly powder
- Get 2 tspoon ghati masala
- Take 1 tspoon salt
- Prepare 1/2 tspoon turmeric powder
- Make ready 3 tbspoons of oil
- Get 3,4 eggplants small sized
- Make ready 1 tspoon cumin seeds
The flavors are so great, you won't need anything to go with it but if you have to - try some yogurt or pickles! Learn how to prepare this Eggplant and Rice (Vangi Bhaat) recipe like a pro. Substitute cauliflower or potatoes for the eggplant if you like. You can buy black mustard seeds and turmeric powder at Indian markets and online.
Steps to make Vangi bhat(eggplant rice):
- Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
- Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
- Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
- Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
- Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
- Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
- Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.
Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in. Vangi Bath Recipe with step by step photos. Vangi Bath is a delicious brinjal rice based dish Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice.
So that’s going to wrap this up with this exceptional food vangi bhat(eggplant rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
