Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our recipe for Low-Carb Rosemary Parmesan Crackers makes a yummy snack. Low-carb, keto, Atkins, gluten-free, grain-free, diabetic and Banting diet The good news is that you can just leave the rosemary out and substitute more mozzarella for the parmesan and you have a mild cracker that will. Low Carb Smoked Salmon Cream Cheese DipMy life cookbook. green onions, salmon, lemon juice, cream cheese, liquid smoke.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Take 1 & 1/2 cup mixture of almond and wholemeal flour
- Get 1 tsp honey
- Get 1 egg (keep a bit for the egg wash)
- Take Pinch salt
- Make ready 1 tbsp rosemary
- Prepare 1 tbsp baking soda
- Get 1 cup 2% fat greek yoghurt
- Get smoked salmon
- Take black pepper
I love bagels with smoked salmon. This sounds like a great version. Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone.
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Easy low carb recipe for the best crispy skin salmon and veggies. You know the fish is ready to flip when edges on the top turn white and opaque in color. Low carb foods can get expensive.
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