Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepper steak & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Pepper Steak & Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pepper Steak & Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak & Rice:
- Prepare 2 large steaks (thinly sliced)
- Make ready 2 cups white long grain rice
- Make ready Soy sauce
- Take Red, yellow, orange, green bell peppers(chopped)
- Prepare 1/2 yellow onion (chopped)
- Prepare Kosher salt
- Prepare Course black pepper
- Prepare Canola oil
- Take 6 cups water
- Take 2 tbs. Oil
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Pepper steak is quick, easy and perfect to whip up any night of the week.
Steps to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce.
So that’s going to wrap it up for this exceptional food pepper steak & rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
