Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zarda (sweet colourful rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zarda (Sweet Colourful rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Zarda (Sweet Colourful rice) is something which I’ve loved my entire life.
Zarda is a sweet rice dish best served on festive occasions accompanying indulgent, spicy foods. Just a few bites of Zarda rice is a perfect treat to mellow the spices and a perfect end to a delicious meal! Zarda is a sweet rice dish, flavored with saffron, dried fruits, and nuts..
To begin with this recipe, we have to prepare a few ingredients. You can have zarda (sweet colourful rice) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zarda (Sweet Colourful rice):
- Prepare 1 cup Rice
- Get 2-3 food colors of any choice
- Prepare half cup Oil
- Take 1 cup Sugar
- Get Handful mix nuts
- Make ready Cardamoms few
Repeat the layering process till all the rice sugar and nuts and raisins have been used up. Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term 'Zard' meaning yellow. The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions like weddings, festivals and celebrations.
Steps to make Zarda (Sweet Colourful rice):
- Now Boil rice in a pot and cook it upto 80 percent cooked.
- Now add different colors to the boiled rice and set a side.
- Heat oil in a pan and fry nuts. Keep aside.
- Now heat up some oil and add rice to it layer it up with sugar and add nuts now add some more rice layer it up with sugar and nuts and keep it on low flame until sugar is melted.
- Now mix the rice and serve. Delicious to taste.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Zarda is derived from the Urdu word "zard" meaning yellow, since yellow is the dominant color of rice after it is cooked and ready to be eaten and when other colors are added, it can easily be referred to as rainbow sweet rice. Usually, it is served as a dessert to bring a sweet flavor in the mouth after meals. Three colored zarda is very easy to make and a very pocket-friendly dessert also. sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow colour. however, the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several.
So that’s going to wrap this up with this exceptional food zarda (sweet colourful rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
