Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mayak vegetable rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mayak vegetable rice bowl is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mayak vegetable rice bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mayak vegetable rice bowl:
- Prepare Sushi rice
- Prepare 1.5 cups sushi rice (japanese short grain)
- Take 2 cups water
- Make ready 2 table spoons rice vinegar
- Prepare 1 table spoon sugar
- Get to taste Salt
- Make ready Mayak egg
- Prepare 1 clove garlic
- Take 2 eggs
- Take 1 scallion
- Prepare 1 teaspoon sesame oil
- Make ready 1/4 cup standard soy sauce
- Get 1/2 table spoon chili flakes (korean work best)
- Get 1/4 cup thin sliced onion
- Take 2.5 table spoons sugar
- Take Toppings
- Make ready Julienned peeled carrot
- Take Thin sliced red onion
- Get Thin sliced avocado
- Get Thin sliced peeled cucumber
- Prepare Whatever else you want (sushi fish, tofu, shitake…)
- Make ready Citrus sauce
- Get 1 table spoon lemon juice
- Get 1 table spoon soy sauce (kikkoman)
- Make ready 1/2 table spoon mirin
This mini gimbap or kimbap is so addictive that it's called mayak gimbap, meaning drug gimbap. This spinach is flavored with soy and sesame seeds for a great vegetable over rice. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl.
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients.
So that’s going to wrap this up with this exceptional food mayak vegetable rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
