Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese fried rice😋 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese fried rice😋 is something that I have loved my entire life.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.
To get started with this recipe, we must prepare a few ingredients. You can have chinese fried rice😋 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese fried rice😋:
- Take 1 cup rice soaked after rinsing
- Make ready 1 big onion diced
- Get 1 cup peas
- Get 1 cup boiled beans any
- Prepare 1 cup potatoes diced
- Get 1 cup tomatoes diced
- Get 1 cup carrots chopped
- Make ready 1 cup cauliflower florets
- Make ready 1 cup sweet corns
- Prepare 1 cup boiled garbanzo beans
- Get 1 cup mushrooms diced
- Prepare 2 tbsp salt
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Take 1 tsp turmeric
- Make ready 1 tsp black pepper
- Get 1 tbsp chaat masala
- Take 1 tbsp cumin powder
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp coriander powder
- Get 1 tbsp mustard seeds
- Take 2 tbsp ginger garlic grated
- Prepare 2 green chilli chopped
- Prepare 1 packet Chinese fried rice masala
- Take 2 tbsp soy sauce
- Take 2 tbsp ketchup
- Prepare Half cup cashew
- Make ready Half cup chopped almonds
Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.) Serve and enjoy! So, how to cook Chinese Fried Rice? I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing something. This time, the flavors come together perfectly and I finally feel like my life is complete knowing I have the perfect Chinese Fried Rice recipe to share with you all today.
Steps to make Chinese fried rice😋:
- Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them
- Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli
- Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables.
- When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering
- Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy
Know what type of rice to use. Chang starts with long-grain jasmine rice. "It can be any kind of rice, but I prefer jasmine because it's what I grew. Then, heat a skillet or wok and add a neutral oil, like canola or corn oil, which won't distort the flavor of your dish. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles.
So that is going to wrap it up with this exceptional food chinese fried rice😋 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
