Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Mashed Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Prepare 2 lb Potatoes
- Make ready 1 head Garlic
- Take 1 tbsp EVOO (Extra Virgin Olive Oil)
- Get 1/2 cup Sour Cream
- Take 1/4 stick Butter
- Make ready 1 pinch Sea Salt
- Make ready 1 small Chives
- Get 1 pinch Ground Black Pepper
- Make ready 1/3 cup Milk
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.
Instructions to make Garlic Mashed Potatoes:
- Peel, slice and boil potatoes
- drain potatoes, mash, then squeeze softened garlic into potatoes and other ingredients.
- roast garlic in oven on 350 for 20 minutes, or until soft
- continue to mash until smooth. put in a bowl and top with chives
- for added flavor you can add garlic powder …enjoy
Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than.
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