Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese pork belly rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese pork belly rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese pork belly rice is something that I’ve loved my whole life.
Pork belly strips are slow-cooked with ginger, honey, spring onions, and soy sauce and served over fried rice in this Chinese-style meal. This braised pork belly over rice dish is one of the most beloved Taiwanese comfort foods, also called "Lu Rou Fan (卤肉饭)" in Mandarin Chinese. If you happen to be in Taiwan right now, I definitely recommend trying this dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork belly rice:
- Get to taste Pork belly
- Take 3 tablespoon soy sauce
- Take 3 tablespoon kecap manis
- Take 1 tablespoon shaoxing wine
- Prepare 1 tablespoon sesame oil
- Take to taste hardboiled eggs
For a real 'Chinese food' experience, serve with wooden chopsticks. Serve this over your favorite rice. Check out my oven baked rice recipe for tips on cooking rice in the oven. Teriyaki Pork Belly Recipe with Jasmine Rice This super easy Chinese pork rib rice bowl recipe is perfect for the lazy cook.
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
This is a secret weapon when you don't want to spend too much time in the kitchen. Because all you have to do is add the ingredients and seasoning sauce to the rice cooker and press the "cook" button. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn.
So that is going to wrap it up for this exceptional food chinese pork belly rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
