Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palitaw (filipino rice cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a small flat sweet sticky rice cake from the Philippines and as with all my Filipino recipes from my Filipino cooking channel, I present this.
Palitaw (Filipino Rice Cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Palitaw (Filipino Rice Cake) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Take Rice Cake:
- Take 2 cups glutinous rice flour
- Make ready 1 cup water
- Get water for boiling
- Prepare Coating:
- Take 1 cup grated mature coconut
- Get Toppings:
- Make ready 1/4 cup sesame seeds
- Get 1/2 cup granulated white sugar
Serve the palitaw with the sugar-sesame seeds mixture on the side. Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Learn how to make Palitaw and other Filipino Recipes with our easy to follow, step-by-step instructions and images. It appears to be small, flat and tastes sweet - sometimes called rice cake serve as desert in Philippine restaurants and in many homes. · Palitaw is a Filipino Rice Cake made with glutinous rice dough poached in water, once cooked it is coated with coconut, sugar and toasted sesame seeds.
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
PALITAW - sweet rice cake with grated coconut/sesame seeds, tasted good with peanut sauce. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. Always made this for Filipino parties. Palitaw is classic Filipino sweet chewy rice cakes served as a dessert or merienda.
So that’s going to wrap this up with this exceptional food palitaw (filipino rice cake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
