Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my entire life.

Ingredients of Katsu Curry Rice (カツカーレライス) You need of Roux. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

To begin with this particular recipe, we must first prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Take 3 tbsp butter or vegetable shortening
  3. Get 4 tbsp flour
  4. Make ready 2 tbsp curry powder
  5. Make ready 1 tbsp garam masala
  6. Make ready Curry
  7. Make ready 1 onion, sliced thin
  8. Get 2 cloves garlic
  9. Prepare 1 thumb ginger, sliced thin
  10. Prepare 1 tbsp curry powder
  11. Prepare 2 tbsp ketchup
  12. Prepare 4 cups chicken broth
  13. Get 1 carrot, cubed
  14. Make ready 1 medium potato, cubed
  15. Get 2 bay leaves
  16. Take 1 cinnamon stick
  17. Get 1/4 tsp whole cloves
  18. Make ready 1/4 apple, grated
  19. Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

It's basically the curry sauce without the meat, since the main meat is the katsu. It's basically the curry sauce without the meat, since the main meat is the katsu. It's basically the curry sauce without the meat, since the main meat is the katsu. 蛟龍Stormwyrm. Our simple recipe for turkey curry makes a warming and filling meal, and the spices and fruit make it flavorful and different.

Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

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