Rice flour Roti
Rice flour Roti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice flour roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This rice flour roti isn't fancy. It's not flavorful or delicious or really anything other than a simple flatbread.

Rice flour Roti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice flour Roti is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice flour roti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice flour Roti:
  1. Take 2 cups raw rice flour
  2. Make ready 2 onion chopped finely
  3. Prepare 5 no green chilli finely chopped
  4. Make ready 1/2 inch ginger finely chopped
  5. Prepare Coriander leaves finely chopped
  6. Prepare to taste Salt
  7. Make ready Little water for making dough
  8. Make ready Cooking oil

Once boiling, add salt and turn off. Stir until water and flour are combined. Shape each piece into a ball. Heat nonstick skillet over medium-high heat.

Steps to make Rice flour Roti:
  1. Take a pan add oil fry slightly all the vegetables and mix it with flour add little water to make dough
  2. Make roti with hand on wet cloth
  3. Fry the roti on a dosa pan,apply oil around it and the flame must be in sim
  4. Once the front side cooked turn into another side,keep it for a while to cook
  5. Once cooked serve it with coconut chutney

Place the rolled chapatti on the. The rice flour does not have gluten and hence making roti is tricky! The dough breaks while rolling if it does not have enough water. Some rice flour soaks more water and hence addition of some extra water while kneading the dough makes soft and smooth dough. I kept adding (a lot) of brown rice flour and the dough came together (still sticky).

So that’s going to wrap this up with this exceptional food rice flour roti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!