Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rice flour puda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice flour puda is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice flour puda is something that I have loved my entire life.
Buy books at Amazon.com and save. To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice flour puda using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour puda:
- Make ready 1and 1/2 cup roughly grind rice
- Get 1 cup buttermilk
- Take 3 finely chopped green chilli
- Make ready 1 finely chopped onion
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready as needed Oil
- Take as needed Tomato sauce
Home » Khatta Puda Or Pudla - Rice Flour Dosa (Soury Rice Flour Pan Cakes) Khatta Puda or Pudla - Rice flour Dosa (Soury Rice Flour Pan Cakes) bhavnaskitchen. Take a bowl with the rice flour, add the urad (black gram) flour to it, a pinch of turmeric powder and salt to taste. What is the purpose of adding rice flour. I am trying to make puda crispy and not soggy.
Steps to make Rice flour puda:
- Take rice flour and mix it in buttermilk. Now add onion, green chilli, and all spices. Mix it well.
- Rest it for 1/2 hour.
- Take a pan grease it with oil. Then pour the batter…. Roast it with both side till it crunchy.
- Now cut it into 4 pieces and serve it with tomato sauce.
Denise Koehnke says: Besan (aka Chickpea flour) is known to provide warmth to the body which is perfect for rainy or colder days. The Rice Flour in the recipe gives the Puda a great crispy texture and makes sure the Puda does not get soggy or limp. The Semolina is such a great addition that helps in making it easy to digest. Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed!
So that’s going to wrap this up with this exceptional food rice flour puda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
