Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant rice flour addai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant rice flour Addai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant rice flour Addai is something which I have loved my whole life.
Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast, snack or dinner. Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when you run out of ideas of what. Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant rice flour addai using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant rice flour Addai:
- Prepare 1/2 kg Rice flour
- Make ready 1 Big sized onion
- Get 2 tsp Chilli powder
- Make ready 11/2 tsp Asafoetida powder
- Get as required salt
- Take 2-3 tbsp or as required gingerly oil
- Get as required Hot Water
Rice Vada is an easier dish for those who prefer having south Indian food. It is scrumptious to eat and it softer stuffing is mouth-drooling. Take a cup of curd in a bowl and add a cup of water to it. After adding water to it, add a cup of rice flour to it on low flame.
Instructions to make Instant rice flour Addai:
- In a bowl add rice flour, Finely chopped onion, chilli powder, salt, asafoetida powder mix with a whisk then pour the boiling water and stir with pan stick till it comes to chapati dough. Take a polythene cover or milk cover wet your hands with the oil and take a small ball sized dough and press it round-shaped with hand. Then make a hole in the middle.
- Heat a Tawa and put the pressed addai dough, pour some oil in the mid and around the addai. Roast it front and back, Now it is ready to serve.
Try this instant recipe using rice flour, wheat atta flour (or all purpose flour) and also few other ingredients. I adapted the basic recipe for instant dosa with rice flour from here. I adjusted the amount of water called in the original recipe, as I needed a little more water to make the batter. Procedure for Instant Idli Rice Flour. Heat a pan at a low to medium temperature.
So that is going to wrap this up with this special food instant rice flour addai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
