Rice flour poori
Rice flour poori

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour poori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Rice flour poori is prepared inGoa, Malwa and Kokan areas. Rice flour poori is gluten free.

Rice flour poori is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rice flour poori is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rice flour poori using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice flour poori:
  1. Take 1 cup Rice flour
  2. Make ready 3/4 cup water or as required
  3. Make ready 1 tsp oil
  4. Prepare 1/2 tsp cumin seeds
  5. Take 1/2 tsp coriander powder
  6. Take 1/2 tsp crushed fennel powder
  7. Get 1/2 tsp crushed dried red chillies
  8. Make ready 1/2 tsp salt
  9. Take Oil for Deep fry

Rice flour poori is gluten free. Here's yummy and delicious rice flour poori recipe for you all! Those allergic to gluten can easily consume these pooris. Rice pooris are a great hit […] Cook Rice Flour Poori. in the comfort of your home with BetterButter.

Steps to make Rice flour poori:
  1. In a mixing bowl take rice flour, coriander powder,fennal powder,salt, crushed dried red chillies, cumin seeds. Add 1tsp oil and mix everything well then add lukewarm water in small parts to knead soft dough.
  2. Rest for 15minutes.
  3. Take small balls in equal sizes and take one ball and roll giving it a round shape.
  4. Use polythene sheet and Grease it.Grease the balls and place over it and. cover it with other side of polythene sheet. Now roll it out into thick pooris with the help of rolling pin.
  5. Keep the flame high.
  6. Place poori in oil for deep frying till golden brown. Place rest of the pooris in the same manner.
  7. Rice pooris are ready. This pooris are mostly cooked in U.P and M.P.

Chawal ke aate ki poori Chawal ke aate ki Poori or rice flour Poori is a very tasty and delicious dish which is enjoyed by the family members. This makes it easy to cook. Poori is one of the most popular fried bread in India. Poori is made of wheat or maida/all purpose flour. Everyone irrespective of the age loves it.

So that is going to wrap it up with this exceptional food rice flour poori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!