Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato podimas (seasoned mashed potatoes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
  1. Get 2 large Potatoes
  2. Make ready 1/2 tsp Mustard seeds
  3. Prepare 1 tsp Cumin seeds
  4. Prepare 1/4 tsp Hing
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 3/4 tsp grated Ginger
  7. Get 1 Green chilli finely chopped
  8. Make ready 1 string Curry leaves
  9. Get 2 tbsp Coconut oil
  10. Make ready 1/4 cup Coriander leaves
  11. Take 1/2 tsp Lemon juice
  12. Get 1 tbsp Grated coconut
  13. Prepare As needed Salt
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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