Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice flour dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice flour dumplings is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice flour dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
Rice flour dumplings is a versatile recipe. There are so many varieties of dumplings like veg dumplings, chicken dumpling, rice dumplings etc. Rice flour is a gluten-free recipe so those who have allergies can substitute the authentic dumplings with rice flour. rice flour dumplings recipe with stepwise photos and a quick video recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have rice flour dumplings using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour dumplings:
- Get 1 cup rice flour
- Make ready 1 tsp jeera
- Get 1 tsp hing
- Take 1 tsp salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 green chilli
- Take 1 onion
- Get 1 tbsp coriander leaves
- Make ready 1.5 cup water
- Prepare 1 tsp oil
- Get As required Oil for frying
The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside. How to make Ammini Kozhukattai (Rice Flour Dumplings) Recipe. Let the rice flour cook in water for a few minutes till it thickens. You will need to stir vigorously to blend.
Steps to make Rice flour dumplings:
- Heat water in a pan, allow it to boil, add jeera, hing. Cook for 2 mins. Then add turmeric powder, red chilli powder, salt, onion and green chilli. Cook for another 2 mins.
- Add rice flour and mix well. Let it be on gas for 3-4 mins. Now remove from gas, let it cool completely. Add oil and knead it like a dough.
- Make small balls, flatten them, heat oil and deep fry the rice flour dumplings. Serve it with sauce and chutney (whichever one prefers). Yummy hot dumplings are ready.
It is important that this is done energetically and quickly. Transfer the dough to a floured board (use rice flour) and knead lightly to a smooth silky dough. Use a very generous amount of rice flour. The skin must be made of glutinous rice flour because it has that chewy texture AND when they are pan fried the dumplings turn that beautiful golden brown color on the bottom (darker where it came into contact with the pan), and are crispy when bitten into. Chicken and dumplings might be one the South's best comfort foods, but it turns out that soup dumplings are something of an international affair.
So that is going to wrap this up with this exceptional food rice flour dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
