Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, muah chee (from white glutinous rice flour). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Muah Chee (from white glutinous rice flour) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Get 120 gr white glutinous rice flour
- Take 180 ml water/milk
- Take 1 tsp sugar
- Take 2 tsp sesame oil
- Make ready Pinch salt
Instructions to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap it up with this exceptional food muah chee (from white glutinous rice flour) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
