Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice flour ukadpendi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy books at Amazon.com and save. Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means 'to boil'.
Rice flour Ukadpendi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice flour Ukadpendi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice flour ukadpendi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice flour Ukadpendi:
- Make ready 1 cup rice flour
- Prepare 1 cup curd /buttermilk
- Take 2 tsp oil
- Prepare 1/2 tsp mustard seeds,cuminseeds
- Prepare 3 green chillies
- Prepare 1 pinch hing
- Prepare As needed Curry leaves
- Prepare to taste Salt
Ukadpendi has a thick porridge like consistency. It consists of rice flour and besan mixed with buttermilk mixture. To make ukadpendi delicious roasted groundnuts are added on top with a simple tadka to finish with. Rice flour (also rice powder) is a form of flour made from finely milled rice.
Instructions to make Rice flour Ukadpendi:
- First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed
- Heat oil in pan you can use ghee instead of for tadka
- Add mustard seeds and cumin seeds let them sizzle up
- Add hing and some curry leaves the add batter of rice flour
- Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes
- Serve hot with tadka of ghee and garnish with fresh coriander leaves.
It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Today I am sharing traditional break fast recipe ukadpendi means upma. In this video I am sharing very simple and healthy mix flour upma or ukadpendi which is our traditional break fast recipe.
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