Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice flour paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. Sprinkle water in the rice flour and steam the flour in idli steamer. Add the remaining ingredients, mix well and knead into.
Rice flour paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rice flour paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rice flour paratha using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice flour paratha:
- Get 1 1/2 cup Rice flour
- Prepare 1/4 teaspoon Onion seeds
- Make ready 1/4 teaspoon Carom seeds
- Take 1 tablespoon Coriander leaves
- Take 1/4 teaspoon Garam masala powder
- Make ready 2-3 Green chillies (finely chopped)
- Get To taste Salt
- Get As required Oil
Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Crispy rice dosa for quick breakfast option. Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast.
Instructions to make Rice flour paratha:
- In a bowl, take all ingredients except oil and mix it well
- Now boil that much water which will be required for make the dough.
- Now add rice flour mixture in boiled water and allow it to rest for 8-10 minutes.
- Then prepare a dough of it.
- Now cut pieces from the dough and make paratha of it.
- Meanwhile, heat a flat pan, put paratha over it and cook it well from both sides.
- Now drizzle oil on it and cook it well.
- Rice flour paratha is ready to serve now.
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour Chawal ki Roti is Rice flour combined with cooked left-over rice. I have used this combination to. You have cooked too much rice and do not know what to do with it.
So that is going to wrap it up with this exceptional food rice flour paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
