Rice flour Cheela
Rice flour Cheela

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour cheela. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. It's very famous Cuisine in my Hometown State,"Chhattisgarh". Most of the Dishes from Chhattisgarh are made of Rice/Rice Flour as Chhattisgarh is considered as the "Rice Bowl of India".

Rice flour Cheela is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice flour Cheela is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rice flour cheela using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour Cheela:
  1. Get 1 cup Rice flour
  2. Prepare 2 tbsp Capsicum finely chopped
  3. Get 2 tbsp Capsicum finely chopped
  4. Take 1/2 cup Onions finely chopped
  5. Take 1 tsp Kashmiri red chilli powder (or to taste)
  6. Prepare 2 Green chillies finely chopped
  7. Get 1/2 tsp Chat masala powder
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 1 tbsp Coriander leaves finely chopped
  10. Make ready 10-12 Curry leaves finely chopped
  11. Prepare to taste Salt
  12. Get as required Oil

So let's make it— Ingredients:-For the cheelas. Chawal Ka Cheela (Rice Pan Cake) is very crisp paper thin chilla made with rice flour. It is a very easy and light dish. It can be made in a jiffy if you just have rice flour in your pantry.

Instructions to make Rice flour Cheela:
  1. Take rice flour in a bowl. - Add all the ingredients and make a smooth flowing consistency.
  2. Heat a griddle and apply some oil. - Pour 11/2 tbsp of batter and spread it by moving the griddle. - Don’t use spatula to spread the batter.
  3. Cook from both sides until crisp and golden brown. - Serve with favorite chutney.

This is a kind of instant rava dosa but very different in taste. The batter is to be made really very thin to get crisp cheelas. Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches!

So that’s going to wrap it up with this exceptional food rice flour cheela recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!