Homemade mashed potatoes
Homemade mashed potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Making homemade mashed potatoes is insanely easy.

Homemade mashed potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade mashed potatoes:
  1. Get 4 russet potatoes
  2. Get 4 pinch garlic salt or powder
  3. Prepare 1/2 cup sliced baby carrots
  4. Get 1 cup milk
  5. Take 1 stick butter
  6. Make ready 2 tsp salt

The Best Homemade Dinner Rolls You'll Ever Eat. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of. Homemade mashed potatoes prepared with ease using this simple step-by-step guide.

Steps to make Homemade mashed potatoes:
  1. Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
  2. Peel and cut potatoes in quarters.
  3. While the potatoes are in the water, slice the baby carrots into small pieces
  4. Grab a small sauce pan, put carrots in the pan…set to low heat.
  5. Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
  6. This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft.
  7. Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside.
  8. Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
  9. !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
  10. Drain the potatoes, add the milk and butter to the pot.
  11. Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
  12. Mash potatoes up until everything is mixed in well…and enjoy! :-)

Russet potatoes make for fluffy and creamy spuds. Grab a spoon quick because this side dish will disappear. It is the easiest thing ever to make homemade mashed potatoes. And the most time-consuming task by far is peeling the potatoes. Homemade mashed potatoes are a crowd-pleasing option for any occasion.

So that’s going to wrap it up with this exceptional food homemade mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!