Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chana dal stuffed rice flour paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana dal stuffed rice flour paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chana dal stuffed rice flour paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas.
To get started with this recipe, we have to first prepare a few components. You can cook chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chana dal stuffed rice flour paratha:
- Make ready 1 cup Rice flour
- Take 2 cups Warm water
- Prepare 1 cup Chana dal
- Make ready 1 pinch Cumin seeds
- Prepare 1 tsp Ginger paste
- Make ready 1/2 tsp Catch turmeric powder
- Take to taste Salt
- Get 1/2 tsp Catch garam masala powder
- Get 1 tbsp Oil
- Prepare 1/4 tsp Hing
- Make ready 2 tbsp Clarified butter
- Prepare 2 Chopped green chillies
With a vegetable side dish and curd, it makes a balanced or wholesome meal. It can be prepared for lunch also. This chana dal paratha is made differently. The chana dal is stuffed in the paratha and then made.
Steps to make Chana dal stuffed rice flour paratha:
- Wash and soak chana dal for 4-5 hours.
- Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds
- Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it
- . When cooker release the whistle turn off the flame,once cooled grind to make a paste.
- Now stuffing is ready.
- Heat two cup of water and one tbsp clarified butter in a pan and bring to boil.
- Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour.
- To make a soft dough,divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll out
- Flatten the balls into thick round paratha.
- .Grease a pan with little clarified butter and heat on a medium flame.
- Applying clarified butter on both the sides and cook on a medium flame.
- Serve hot with aloo baingan ki subji,curd and rasgulla.
- Dal stuffed paratha is ready to eat.
Here the chana dal is cooked fresh and then mixed with spices. This filling is stuffed in the paratha. The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes. Close all the edges in the center. Chana Dal Paratha Recipe - Stuffed Dal Ka Paratha Recipe with step wise pictures.
So that is going to wrap it up with this special food chana dal stuffed rice flour paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!