Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice flour-khoya halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditionally, malpuais made of all-purpose flour, khoya, milk, dry fruits, sugar syrup and ghee. However, there are several variations of malpua recipe. It is prepared with ground almonds, chick pea flour, khoya, sugar and milk and garnished with rich nuts, saffron and edible gold leaf.
Rice Flour-Khoya Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rice Flour-Khoya Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rice flour-khoya halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour-Khoya Halwa:
- Take 1 cup rice flour
- Make ready 1 cup milk
- Take 3 tsp sugar
- Take 2 tsp ghee
- Make ready 2 tsp khoya
- Take 1/4 tsp fennel seeds
- Prepare 1 crushed cardamom
- Prepare 1 tsp muskmelon seeds(for garnishing)
From moong dal barfi, besan barfi and lauki barfi to coconut, sesame, chocolate, almonds, gulkand and more - you will be spoilt for choice! Doodh Puli (Bangladeshi Dessert) - Pudding, Kheer, Jelly, Custard West Bengal is also famous for its various occasions and tradition of making "doodh puli" which are made from rice flour, khoya, milk, ground pistachios and other. A cook makes the dish by pureeing soaked almonds, and then they add sugar, cardamom, milk and other needed ingredients. The halwa has to have a thick but droopy consistency.
Instructions to make Rice Flour-Khoya Halwa:
- Heat a pan and add 2 tsp ghee.
- Now add rice flour and stir it till it turns golden.
- Then add milk, sugar, khoya, fennel seeds and crushed cardamom and mix all the ingredients well.
- Garnish with muskmelon seeds and khoya. Halwa is ready.
They may add other chopped up dry fruits in it to enhance the flavour. Best Served With: A nice hot plate of Badam halwa tastes great after a sumptuous meal. Kalakand Find Vrat Ka Khaana Latest News, Videos & Pictures on Vrat Ka Khaana and see latest updates, news, information from NDTV. Explore more on Vrat Ka Khaana. Gulab jamun is one of the popular desserts from the Indian sub continent that is usually a hit among crowd of all ages.
So that’s going to wrap it up for this special food rice flour-khoya halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
