Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puttu (steamed rice flour cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puttu (Steamed rice flour cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Puttu (Steamed rice flour cake) is something which I have loved my entire life. They are nice and they look wonderful.

Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong).

To begin with this recipe, we have to prepare a few components. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Get 1 . Puttu flour/ Rice flour - 1 cup
  2. Get 2 . Water - as required
  3. Take 3 . Salt - as needed
  4. Make ready 4 . Grated coconut - 1/2 cup
  5. Get 5 . Water - for steaming
  6. Take For serving:
  7. Prepare 1 . Sugar or palm jaggery - as needed
  8. Get 2 . Ghee - 1 tbsp
  9. Make ready 3 . Freshly grated coconut - as needed

Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery. Kerala Rice Puttu Recipe is one of the healthiest recipes served in Kerala for Breakfast.

Steps to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

Puttu is a combination of rice flour and grated coconut. As I am getting more and more into this entire concept of food blogging and internet marketing. Puttu is basically a steamed rice flour and coconut log. Putti podi is coarsely ground rice flour. You can even use store brought rice flour too.

So that is going to wrap this up with this special food puttu (steamed rice flour cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!