Dhokla Rice Flour and besan
Dhokla Rice Flour and besan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhokla rice flour and besan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhokla Rice Flour and besan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dhokla Rice Flour and besan is something which I have loved my entire life.

Dhokla is a popular and traditional Gujarati snack recipe which is now popular in all over the world Dhokla is mostly prepared with Gram flour (besan)but Khaman is made with besan or chickpea flour and is yellow in colour. In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste.

To get started with this particular recipe, we must prepare a few components. You can have dhokla rice flour and besan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhokla Rice Flour and besan:
  1. Make ready 1 cup rice flour
  2. Make ready 1 cup besan
  3. Make ready 1 cup curd
  4. Take to taste Salt
  5. Take 1 tbsp Sugar
  6. Prepare 1 tsp citric powder
  7. Get 1 tsp Ginger green chilli paste
  8. Make ready 1 tsp Eating Soda powder
  9. Prepare 1/2 tsp Mustard seeds
  10. Prepare 2 slit Green chillies
  11. Take 1 pinch Hing(asafoetida)
  12. Make ready as needed Curry leaves
  13. Get as needed Oil
  14. Get 2-3 tsp Sugar
  15. Take as needed Water

Another type of Dhokla called Khatta Dhokla contains rice and dal in its batter. Traditionally in old days when baking soda and ENO (an antacid. With Dhokla flour readily available in grocery stores we have forgotten the ratios of dals and rice. So I thought let me blog this age-old recipe.

Instructions to make Dhokla Rice Flour and besan:
  1. Take a bowl. Add rice flour and besan in it. Then add salt sugar and ginger green chilli paste in it. Mix it properly. Add 2 tbsp oil in it. Add water to it and make batter now add citric powder to it.
  2. Grease the baking dish. And just before pouring the batter add eating soda to it and mix it properly so that it becomes light. Mixing is important as it makes dhokla fluffy. You can also add fruit salt in place of soda. Now pour the mixture in the greased plate and steam it.
  3. When it is ready. Check it with knife or fork. Let it cool down and then carefully transfer it in the plate. Cut it into pieces of your choice
  4. Now take a tadka pan and put some oil in it. Once the oil is hot add black mustard to it, then add curry leaves, green chillies and hing.Then add 2-3 tbsp of sugar and add water to it. Let the sugar dissolve and then switch off the gas. Pour it on the dhokla and let it rest for few mins.
  5. Dhokla is ready to serve

That way we can pass this traditional recipe to our next generation. This flour is made using rice and different lentils. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. dhokla recipe

So that’s going to wrap it up for this exceptional food dhokla rice flour and besan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!