Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter murukkulu (rice flour chakli). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Murukku with Rice flour, Buttery taste, really yummy. If you have boys in the house, you know the importance of having munchies in your pantry. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. ingredient for murukku is rice flour which is typically combined with besan or urad dal flour. however, to make it more soft and tasty, butter is added how to make butter murukku recipe
Butter Murukkulu (Rice flour Chakli) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butter Murukkulu (Rice flour Chakli) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Murukkulu (Rice flour Chakli):
- Get For dough-
- Take 1 cup rice flour
- Make ready 1/4 cup besan
- Prepare 50 gm butter
- Take 1/2 tbsp chillie powder
- Make ready 1 pinch turmeric powder
- Prepare 1 pinch hing
- Get 1 tbsp sesame seeds
- Take 1 tbsp carom seeds
- Get 1 tbsp jeera/cumin seeds
- Prepare As per taste Salt
- Take as required Oil for deep frying
Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Easy and Simple Butter Murukku Recipe. Butter murukku is an easy snack recipe using rice flour and butter in the dough.
Steps to make Butter Murukkulu (Rice flour Chakli):
- Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency.
- Now make a soft dough by adding water. Let the dough rest for 15 mins.
- Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready.
- Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy.
- Murukkulu is ready, store it in airtight container and enjoy for 15 days.
Butter murukku is the first murukku recipe I tried and it was a huge success! I was wary of making any traditional sweets or snacks for Diwali this year since, you know, I had. Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli" in Karnataka; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. Easy murukku or chakli with potato flavor, snacks for diwali.
So that is going to wrap this up for this special food butter murukkulu (rice flour chakli) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
