Rice Flour Mitarashi Dango
Rice Flour Mitarashi Dango

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice flour mitarashi dango. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Flour Mitarashi Dango is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice Flour Mitarashi Dango is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Rice Flour Mitarashi Dango. I came up with this recipe as a way to use up rice flour. I'm always in the mood for mitarashi dango, so I prepped these easily in the microwave.

To begin with this particular recipe, we must prepare a few components. You can have rice flour mitarashi dango using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Mitarashi Dango:
  1. Take 100 grams Rice flour
  2. Prepare 120 ml Lukewarm water
  3. Take 2 tbsp ☆ Soy sauce
  4. Prepare 4 tbsp ☆ Sugar
  5. Prepare 1 tbsp ☆ Mirin
  6. Make ready 100 ml ☆ Water
  7. Take 1 tbsp ☆ Katakuriko

Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. Mitarashi dango is a type of Japanese sweet.

Instructions to make Rice Flour Mitarashi Dango:
  1. Put the rice flour into a bowl with the lukewarm water and knead into a ball.
  2. Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more.
  3. Boil for 3 minutes in plenty of hot water.
  4. Prepare the sauce while boiling the dumplings: Combine all of the ☆ ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute. Once it's finished, thoroughly mix until evenly incorporated.
  5. Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar.
  6. Pour the sauce over the dumplings, then serve.

Its main ingredients are glutinous rice flour and sweet soy sauce glaze. On another note, for the rice flour, I used sweet rice flour, but I don't know if this will affect the texture or the taste of the dango. I got confused on the rice flour I had to use, is it Joshinko AND Shiratamako or just regular rice flour? I can't find regular rice flour, just sweet kind. Mitarashi Dango (みたらし団子) Mitarashi Dango is one of the most commonly eaten Dango rice dumplings in Japan.

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