Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice flour mug cup cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Flour Mug Cup Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice Flour Mug Cup Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Rice Flour Mug Cup Cake. I came up with this foolproof and quick recipe for times when I want to eat something sweet. The recipe uses rice flour, so it's fine to mix it round well If you heat it too much, it'll have the texture of a washing up sponge.
To begin with this recipe, we have to first prepare a few components. You can have rice flour mug cup cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Mug Cup Cake:
- Get 3 tbsp ☆ Rice flour (Joshinko)
- Take 1 1/2 tbsp ☆Sugar
- Get 1/3 tsp ☆Baking powder
- Get 2 tbsp ★Soy milk
- Get 1 ★Egg
- Prepare 3 drops ★ Vanilla oil
I'm working on a gluten-free/egg-free mug cake variation. What size mug should I use? Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk.
Instructions to make Rice Flour Mug Cup Cake:
- Put the ingredients marked ☆ into the mug and lightly mix.
- Add the ingredients marked ★ and mix well. Make sure there are no pockets of flour left at the bottom of the mug.
- Mix well until it becomes smooth, then place the mug in the centre of the microwave plate and microwave at 600W for 1:40 minutes.
- It's done when the dough rises up out of the mug There will be a hollow at the bottom of the mug, so don't be surprised!
Add flour and baking powder and continue to beat until well mixed. Rice flour makes this poundcake melt-in-your-mouth tender, and gives it a mild and delicate flavor that's spiced with a touch of black pepper It keeps well, so feel free to bake it a day or two ahead of serving, or eat any leftovers for breakfast This recipe was created by Zachary Golper of Bien Cuit bakery in Brooklyn, who prefers Japanese rice flour for its consistently fine particle size. What makes this paleo mug cake stand out from all the other healthy mug cake recipes floating around out there? Well, first it's an ultra moist low carb almond flour mug cake with a delicate crumb and burst of vanilla flavor. Add a dollop of whipped cream (coconut cream for paleo!) and you've positively crossed into heaven.
So that’s going to wrap it up for this exceptional food rice flour mug cup cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
