Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bhajia with rice flour. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bhajia batter is easy to make. I've adapted my Mum's recipe below with a little rice flour which adds to the crunch. I've also added a sprinkled over 'chaat' topping which adds to the lickability.
Bhajia with rice flour is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bhajia with rice flour is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bhajia with rice flour using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhajia with rice flour:
- Make ready 1 cup gram flour
- Get 1/2 cup rice flour
- Take 1 teaspoon ginger
- Prepare 1 teaspoon garlic
- Take 1 teaspoon any masala
- Make ready 1 bunch dhania coriander
- Prepare 1 teaspoon salt
- Prepare 4 large potatoes
The bhajias are crisp from the outside and soft within. Enjoy as a quick evening tea-time snack and these bhajias are also good to make when unexpected guests arrive. Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl. Add enough water to make a batter of thick consistency.
Steps to make Bhajia with rice flour:
- Put all your ingredients togetherPeel,wash and scallop the potatoes but don't make them too thin
- Mix all your spices in a bowl
- Add your potatoes and coat them
- Put the flour together and mix add alittle water to make thick paste coat the potatoes.you can add orange colour
- Coat the potatoes and add chopped coriander
- Fry in hot oil dont overcrowd the pan
- When ready sieve and put on serviette
Heat the oil in a pan. When oil gets hot, add a tablespoon of oil to the batter and mix it well. Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown. The trick is to use rice flour which helps keep the bhajia crispy.
So that’s going to wrap it up with this special food bhajia with rice flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
