Rice flour chapati with green chutney
Rice flour chapati with green chutney

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice flour chapati with green chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice flour chapati with green chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice flour chapati with green chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

Rice and chapati are staple foods for people in India. Rice is generally served with sambar and Yes, today we shall share with you the best chutney recipes that you can add for rice and chapati. The main ingredients in this recipe are the coconut and pudina.

To begin with this particular recipe, we have to prepare a few components. You can have rice flour chapati with green chutney using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice flour chapati with green chutney:
  1. Take 1 bowl Rice flour
  2. Make ready 1 1/2 cup boiled water
  3. Take 1 teaspoon salt
  4. Prepare 1/2 spoon cumin
  5. Make ready 1/2 spoon ajwain
  6. Prepare Green chutney
  7. Make ready 1 bunch chopped coriander leaves
  8. Take 6-7 garlic chopped
  9. Take 1-2 green chillies
  10. Prepare Salt as per your taste
  11. Take 1 teaspoon cumin
  12. Prepare Lemon as per your taste
  13. Take 1 spoon Mustard oil

So get ready with the rice flour preparation and join me in making those yummy. Vegetable Chutney Recipe-Vegetable Chutney for rice-chapati. Vegetable chutney is a nutritious chutney prepared with a mix of vegetables like carrot, cabbage, beans, pumpkin etc. In the same pan, add onions, ginger, green chillies and saute until it turns transparent..

Steps to make Rice flour chapati with green chutney:
  1. Take all the ingredients including rice flour, hot water, salt, cumin seeds and ajwain
  2. Put hot water slowly for making a dough….Initially you will get the crumbled texture
  3. After kneading it for few minutes you will get soft dough
  4. Keep it aside for 20 minutes
  5. After 20 minutes take a parchment or baking paper and make round shape with ur hands by greesing with ghee
  6. Now roast the chapati on pan
  7. For chutney take all the ingredients in mixer except lemon and mustard oil and grind it coarsely
  8. Now add lemon and mustard oil and your dish is ready

Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles, Broccoli Chapati Sandwiches. roti, wheat flour, ghee, oil. Tips: Adjust chilli sauce and green chilli to your taste. Instead of using thousand island dressing, we can use any other salad dressing or green chutney prepared for chaats. Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference. Also you can make your own wheat ratio combination according to your preference.

So that’s going to wrap it up with this special food rice flour chapati with green chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!