Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice flour rose phirni. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Take rice in a blender and powder it coarsely. Take milk in a pan, bring it to a boil.
Rice flour rose phirni is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice flour rose phirni is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice flour rose phirni using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour rose phirni:
- Make ready 1 cup Soaked Rice flour
- Make ready 2 cups Milk
- Make ready 1 cup Sugar
- Prepare 1 tsp Rose essence
- Take 1/2 cup Dry fruit pieces
- Prepare 1pinch Saffron strands soaked in milk
Saffron is a popular option to use in it.. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding. It is creamy, custard like, melt in the mouth lightly sweet, lightly flavored. Garnish with slivered raw or toasted nuts and dried rose petals for a pretty dessert.
Instructions to make Rice flour rose phirni:
- Take soaked rice put into mixer jar make powder these powder filter will get nice powder it increases taste
- Keep boil milk once milk get bubbling add powder
- Keep boil while it getting thick and rice powder is fully Cooked add saffron milk
- Add sugar and rose essence keep boil once it forms thick phirni texture take out pour into serving bowl garnish with drifruit pieces serve hot
Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional Indian rice pudding or kheer. While a bowl of kheer is like a warm hug, a bowl of cold phirni is like a breath of cool, fresh air. Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. Gulkand Phirni (Rose Flavoured Rice Pudding) Phirni is a traditional Indian sweet / pudding made of ground rice paste / flour in a thick milk based creamy dessert.
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