Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thick and creamy (no where near low fat) spicy mac and cheese 😋. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. The evaporated milk gives Mac & Cheese an amazingly rich & creamy taste. Other than those two I had to try this recipe ever since I read the rating critizing it for being loaded with "fat" ie CHEESE.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thick and creamy (no where near low fat) spicy mac and cheese 😋 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Make ready 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Prepare 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Get 1 stick Of real butter
- Take 1 box Of pasta (your choice elbows or rotini work great)
- Get 1 tbsp Dijon mustard
- Take 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Make ready 1 as needed Hot sauce
Reduce heat to low and add cream cheese, mozzarella cheese, cheddar cheese, and sour cream. Make Creamy Mac and Cheese Like a Pro. Over low heat, add the cheeses, stirring to melt. Imagine a creamy, three-cheese pasta that comes together with absolutely no milk and butter.
Steps to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
Cauliflower "Mac & Cheese" from Low Carb Yum. Cauliflower is a great solution for those watching their carb intake or looking for gluten-free options (but still craving macaroni and cheese). The cauliflower mimics pasta enough that you can enjoy this meal without noodles, or simply microwave. Spices - This is a spicy mac and cheese, but not overly so, calling for just a little chili and chipotle powder for a little heat and flavor. How To Reheat Mac n cheese.
So that’s going to wrap this up with this exceptional food thick and creamy (no where near low fat) spicy mac and cheese 😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
