Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice flour cake with white chocolate. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer lumps.
Rice flour cake with white chocolate is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice flour cake with white chocolate is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake with white chocolate:
- Get 100 g White chocolate containing sugar
- Get 80 gYoghurt
- Take 1 Tbsp Sugar
- Take 2 Eggs
- Take 60 g Joushin-ko (Rice flour)
- Prepare 30 g Sugar
- Make ready 1/2 tsp Matcha Powder
- Make ready 1 tsp Hot water
- Take Food coloring (red) and water
White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture that's very similar to boxed cake—only better. This cake is moist without being wet or gummy. Oh, and it also screams, "I'm a chocolate cake!" which doesn't hurt. Cream the butter with the sugar until well blended.
Instructions to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed. Cake Flour: Flour specifically intended for cakes has less protein than all-purpose and is ideal for baked goods with a light, delicate crumb. Rice flour cake with white chocolate. Light, tasty and quick to make, this is my Mum's favourite cake recipe.
So that’s going to wrap it up with this exceptional food rice flour cake with white chocolate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
