Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savoury rice flour rings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoury Rice flour Rings is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Savoury Rice flour Rings is something which I have loved my whole life. They are nice and they look fantastic.
Hi My dear Friends In this video we will see how to make Rice flour rings in tamil. This is very very easy and tasty method of cooking. Mosaru Kodubale literally translates as yogurt rings.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savoury rice flour rings using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Rice flour Rings:
- Make ready 2 cups rice flour
- Take 4 cups water
- Prepare 1 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric
- Get 1/2 tsp cumin
- Make ready 1 big fat pinch of asfotedia
- Make ready 2 tbsp moong dal
- Get 5-6 torn curry leaves
- Get 1/3 cup seasame seeds
- Prepare Oil fir deep frying
- Get 1/4 cup oil
- Take Few curry leaves to garnish
The Best Savoury Rice Recipes on Yummly Tuna Tataki: Tuna & Savoury Veggie. Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮). Glutinous Rice Flour Winter Melon Moon Cake Savory Snacks Asian Recipes Sweet Treats Dinner Recipes Chinese Desserts Sweet Pastries. @MadhaviNo rice flour makes it so rubbery.
Steps to make Savoury Rice flour Rings:
- Take a deep vessel. Add all ingredients one by one except rice flour. Keep to boil.
- Let the water boil
- Now add the rice flour
- Switch of the gas and mix well with a spatula
- The mixture should be mixed well without any lumps.
- Cover with lid and keep aside. Now keep sesame seeds ready on a clean surface. Oil to dip your fingers.
- Keep oil to heat for deep frying
- Uncover the dough. Take a big lump of dough,place on the flat surface. Dip your fingers in some oil and knead the dough,form a smooth ball. Pinch smaller lemon sized balls
- Now roll each ball with your greased fingers into a thin long log and sprinkle some sesame seeds and roll once more.
- Now join both the ends shaping to a circle.
- Make all such rings
- Test the oil if it has heated up well. Put a tiny ball in the hot oil. If it sizzles up means the oil is perefectly heated.
- Now fry 2 to 3 rings at a time. Do not crowd the oil. It will turn golden crisp. Turn once in between.
- Strain on a kitchen tissue.
- Fry all in such way. Ready to binge!!
- Crunchy and crispy.Enjoy with some green tea.
I have another one version which used rice flour, will post soon. If you want soft kolukattai you have to use rice. Using rice puree is a new and innovative one instead of using rice flour.love ur blog. Mosaru kodu bale or kodbale recipe explained with step by step pictures. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds Kodubale kodbale is a popular deep fried snacks from Karnataka which will be in ring shape.
So that is going to wrap this up for this special food savoury rice flour rings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!