Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dudh pua with rice flour and khoya stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today I am sharing A very famous Recipe of Bengal Dudh Puli pitha Recipe on the eve of Makar sankranti. Here is the ingredients of the. Hello dosto, Kaise he apsab meri ajki recipe he rice paniyaram jise hum village style bana rahe he yeh recipe bahut hi testy or yummy 😋 hota he, rice.
Dudh Pua with rice flour and khoya stuffing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dudh Pua with rice flour and khoya stuffing is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dudh pua with rice flour and khoya stuffing using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dudh Pua with rice flour and khoya stuffing:
- Take 1 litre Milk
- Get as required Sugar
- Make ready 1 cup Rice flour
- Take 250 grams Khoaa
- Take 1 tsp Elaichi powder
- Prepare as required Dry fruits
Allow to ferment the batter and you are ready to make crisp dosa at home. These crisp and golden dosa can be served plain with just coconut chutney and vegetable sambar or made into a Masala dosa with the spiced potato stuffing. Stuffing is one of the greatest Thanksgiving leftovers of all time. Wait for everything to cool, wrap the baking dish with plastic wrap or aluminum foil, and then store the stuffing in the fridge for three to five days.
Steps to make Dudh Pua with rice flour and khoya stuffing:
- Boil the milk completely and make khoya of the milk.
- Make dough of rice flour.
- Take a small part of the dough of rice flour and fill the stuffing of khoa in the rice flour.
- Make in Puri shape.
- Boli more milk and put the puri. In the milk add elaichi powder and add some dry fruits in milk and it's ready to eat.
Transfer to microwave-safe bowls and nuke it to reheat. I have been working with rice flour to make homemade stuffed dumplings and have been able to improve my current recipe greatly So my question is: How can I make this dough have the same stretchy consistency like all purpose flour without using xanthan gum? Now let the khoya cool down completely. Now add in baking soda and mix well. Add in flour and make into a very soft dough.
So that’s going to wrap it up for this exceptional food dudh pua with rice flour and khoya stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
