Rice Flour Crispy Snack (MURUKKU)
Rice Flour Crispy Snack (MURUKKU)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour crispy snack (murukku). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Murukku is a easy to make snack at home and the crispy softness will tempt to have more. This south Indian snack is prepared on almost all Indian festivals. These crunchy noodles are a traditional Indian snack food.

Rice Flour Crispy Snack (MURUKKU) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Flour Crispy Snack (MURUKKU) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Take 1 . Rice flour - 1 cup
  2. Take 2 . Melted butter - 1 tbsp
  3. Make ready 3 . Ajwain - 1/4 tsp
  4. Get 4 . Black sesame seeds - 1/2 tsp
  5. Take 5 . Hing - as needed
  6. Prepare 6 . Salt - as needed
  7. Take 7 . Water - as needed
  8. Get 8 . Cooking oil - to deep fry as needed
  9. Make ready 9 . Murukku mould - 1

Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted. Take a bowl, add cornmeal flour, rice flour, cumin seeds, sesame seeds, carom seeds, red chilly powder, salt mix it well. Then add butter, hot oil and. rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal softness and crispiness respectively. i have already shown butter murukku where i have added finally, do visit my other south indian snacks recipes collection with this post of rice murukku recipe.

Steps to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

Place dough in a lightly oiled Sev Maker or Press using the single star disc. Murukku, meaning crunchy twists in Tamil, is one of the favorite snack food in South India. The main ingredient is the ready-made Murukku flour. Otherwise you can make the flour yourself from raw rice mixed with about one-tenth quantity of lightly fried black. Bulgur wheat upma/Bulgur with mixed vegetable salad.

So that’s going to wrap it up for this exceptional food rice flour crispy snack (murukku) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!