For Beginners Rice Flour Sponge Cake
For Beginners Rice Flour Sponge Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, for beginners rice flour sponge cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For Beginners Rice Flour Sponge Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. For Beginners Rice Flour Sponge Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook for beginners rice flour sponge cake using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make For Beginners Rice Flour Sponge Cake:
  1. Take 120 grams Rice flour (Joshinko)
  2. Get 4 Eggs
  3. Make ready 80 grams Sugar
  4. Make ready 6 drops ☆Vanilla oil
  5. Prepare 40 grams ☆Soy milk
Steps to make For Beginners Rice Flour Sponge Cake:
  1. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside.
  2. Combine the eggs and sugar and use a hand mixer to whip.
  3. Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping.
  4. Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃.
  5. Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour.
  6. Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time.
  7. Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes.
  8. Once it finished baking remove from the pan and let cool.
  9. Once the outside has chilled, slowly remove the paper.
  10. Wrap and let sit in the refrigerator overnight and it's complete.
  11. You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk.
  12. For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes.
  13. For a sponge cake made with regular cake flour, check out this recipe.. - - https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake

So that’s going to wrap it up with this exceptional food for beginners rice flour sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!