Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed bread with rice flour. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Bread with Rice Flour is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Bread with Rice Flour is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed bread with rice flour using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread with Rice Flour:
- Take 100 grams Rice flour
- Get 30 grams Brown sugar
- Get 100 grams Milk (or soy milk)
- Take 1 tsp Baking powder
Steps to make Steamed Bread with Rice Flour:
- Add all of the ingredients to a bowl and mix.
- Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.)
- If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk).
So that is going to wrap this up with this special food steamed bread with rice flour recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
