Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, country fried steak & mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. For the steak: Begin with setting up an assembly line of dishes.

Country Fried Steak & Mashed potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Country Fried Steak & Mashed potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Get County Fried Steak
  2. Prepare 4 slice cubed steak
  3. Take 2 cup flour
  4. Take 1 cup buttermilk
  5. Prepare 1 kosher salt
  6. Make ready 1 black pepper
  7. Take 1 onion powder
  8. Take 1 garlic powder
  9. Make ready 1 seasoning salt
  10. Get 1 1/2 cup vegetable oil
  11. Prepare Mashed potatoes
  12. Take 5 medium russet potatoes
  13. Get 2 1/2 tbsp sour cream
  14. Get 2/3 cup milk
  15. Make ready 1 salt and pepper to taste
  16. Make ready 1 stick butter

Chicken Fried Steak vs Country Fried Steak. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up!

Steps to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

If you want more of Tasty. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). I can't remember the last time I made country fried steak for dinner. Heck, it's been a long time since I've fried anything, the last.

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