Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour roll cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice flour Roll Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice flour Roll Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice flour Roll Cake:
- Get 3 eggs
- Get 50 g powdered sugar
- Prepare 40 g rice flour
- Take 60 g condensed milk
- Get 200 ml double cream
- Make ready 1/2-1 teaspoon Matcha green tea powder
Steps to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that is going to wrap this up for this exceptional food rice flour roll cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
