Rice Flour and Soy Milk Pancakes
Rice Flour and Soy Milk Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flour and soy milk pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

DIRECTIONS Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add a little oil to griddle and cook on med heat.

Rice Flour and Soy Milk Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice Flour and Soy Milk Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice flour and soy milk pancakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour and Soy Milk Pancakes:
  1. Take 100 grams ☆Rice flour
  2. Make ready 1 tsp ☆Baking powder
  3. Make ready 1 Egg
  4. Get 30 grams Sugar
  5. Get 100 ml Soy milk
  6. Make ready 5 drops Vanilla oil (optional)

These gluten-free pancakes are made of rice flour and they are easy to make, healthy and delicious. The best part is the pancake batter can be made the night before and all you have to do in the morning is to just cook them. Breakfast or lunch, these pancakes are delicious anytime of the day. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum.

Steps to make Rice Flour and Soy Milk Pancakes:
  1. Mix the ingredients marked with ☆ in a bowl, using a whisk (so you don't have to sift♪).
  2. Place the sugar in a different bowl, break an egg, and whisk until it starts to look a little white.
  3. Add soy milk and vanilla oil and mix well.
  4. Add the ☆ mixture and whisk in a circular motion, as if drawing a circle around the bowl.
  5. When it's mixed about 90%, the batter is done. It's just right with a few lumps left.
  6. Cook in a frying pan or an electric griddle, making sure it cooks through on both sides. Then it's done.

Stir in eggs, water, and oil until well blended and few lumps remain. When making these pancakes, mix together all of the dry ingredients first and then add the oil, egg replacer + water mixture, and milk. In a liquid measuring cup, measure out the buttermilk. Beat in the egg and vanilla extract. All at once, add the wet ingredients to the dry ingredients and mix until just combined.

So that is going to wrap this up with this special food rice flour and soy milk pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!